WUNDER JOURNAL

Different brewing methods bring out a greater variety of flavours in coffee, so why not try adding these powerful spices to your next brew for some...

We often talk about biodiversity at Wunder Workshop - it is the principle of the farming methods we support. But we have been learning how to crea...

A river begins at a source, formed through the accumulation of many drops that join to form a growing body of water. These sources combine from the...

"Oh the excitement I felt when I first discovered that I could make my own coconut milk from scratch by using shredded coconut! After making and t...

 Saffron Coconut Lassi  "This recipe is inspired by the countless lassi’s I've enjoyed during my visits to India — known to have a cooling effect ...

As part of the golden recipe series in collaboration with our friend Rocio Graves, she created these delicious cauliflower bites with our Golden Tu...

Our friend Rocio Graves created this beautiful golden recipe with our Saffron and we can't wait for you to try it! "This recipe is a recent creati...

This beautiful recipe is by Hannah from Gypsy Kitchen, who is a holistic nutritionist and plant-based recipe developer. Her vegan cashew date 'eggs...

We are excited to share our interview with Geeta Vara with you, who we first discovered through her beautiful book 'Ayurveda- Ancient Wisdom for Mo...

Golden Coco & Shrooms bars We used our Golden Turmeric Honey and Superior Chaga to create these golden bars. A beautiful and delicious combo o...

Chaga Chai Latte inspired by Inga Bylinkina  We came across this delicious and healthy festive recipe by Inga Bylinkina during a weekend course wi...

Periods & the  crimson stigma of Saffron (Crocus sativus L.)  Saffron is perhaps best known for its use as a spice in the kitchen (especially ...