WUNDER JOURNAL

Guest recipe by Danielle Copperman This variation is definitely a new favourite. I love turmeric in most things, but this is like a turmeric latte...

LIDS LIDS LIDS… This was probably our most frustrating mission as a business. When we first launched our Golden Adaptogens, we focused on the ambe...

  Step up your fight against chronic inflammation with two of the most potent, natural anti-inflammatory ingredients. Your new wellness...

Guest recipe by Harley Street Nutritionist Rhiannon Lambert I believe in using what’s in the spice cupboard at every opportunity. One of the sim...

HISTORY AND OVERVIEW  OF MIRON GLASS Have you ever thought about how your products are packaged and what kind of ramifications this can hav...

Guest recipe by Mira Manek Turmeric stirred through cauliflower always makes it taste and look like a curry, but here, while using turmeric in coo...

Wunder co-founder Tom Smale, with a background in pharmacology, explores CBD in our first part of ‘CBD Deep Dive’. Cannabidiol aka CBD is all the ...

Anandamide Have you ever had a bite of chocolate and felt instantly blissful and relaxed as though everything is right in the world? Well scientist...

We couldn’t be more proud to say that the turmeric going into each and every Wunder product is derived from the fertile soil of the Kandy Mountai...

We are excited to share our new tea – Golden Spirit Tea with you, which brings together many of the medicinal plants used in Ayurveda and naturally...

Meet Eminé Rushton, journalist, author of Sattva and lover of all things Ayurveda. Slow, conscious living is the name of the game for her, and we c...

The kombucha revolution is well and truly upon us— and leading the pack is JARR Kombucha. We are endlessly inspired by the story behind one of its ...