WUNDER JOURNAL

As part of the golden recipe series in collaboration with our friend Rocio Graves, she created these delicious cauliflower bites with our Golden Tu...

Our friend Rocio Graves created this beautiful golden recipe with our Saffron and we can't wait for you to try it! "This recipe is a recent creati...

This beautiful recipe is by Hannah from Gypsy Kitchen, who is a holistic nutritionist and plant-based recipe developer. Her vegan cashew date 'eggs...

Golden Coco & Shrooms bars We used our Golden Turmeric Honey and Superior Chaga to create these golden bars. A beautiful and delicious combo o...

Chaga Chai Latte inspired by Inga Bylinkina  We came across this delicious and healthy festive recipe by Inga Bylinkina during a weekend course wi...

As part of our Saffron launch, we couldn't think of anyone better than Saffron Tales' author Yasmin Khan to share one of her favourite recipes usi...

This super simple and delicious way to use saffron is a tradition from the Middle East and Asia. Saffron's enchanting aromatic nature is a perfect...

Tom's Saffron Cardamom buns: These saffron and cardamom buns are one of my favourite treats to bake. With the additional time granted to us in our...

Sparkling Golden Elixir recipe with our Wunder Turmeric Honey and Mother Root's Ginger Switchel. Perfect tonic for a sunny day, either as a non-al...

Our friend Alessandra from Your Sweet Nutrition is a registered nutritional therapist, plant-based chef, and nutrition and health writer who alway...

Another beautiful and delicious guest-recipe by holistic food alchemist Sira Ryf, using our Superior Chaga. This is what we call high-vibe recipes...

With the success of the Golden Mylk Nice Cream recipe and continuing good weather, we have made more time for ice cream experimentation in the Wun...