WUNDER JOURNAL

Chaga Chai Latte inspired by Inga Bylinkina  We came across this delicious and healthy festive recipe by Inga Bylinkina during a weekend course wi...

Periods & the  crimson stigma of Saffron (Crocus sativus L.)  Saffron is perhaps best known for its use as a spice in the kitchen (especially ...

The dried stigmas of the Saffron crocus (Crocus sativus L.) are renowned in ancient and modern herbal medicine though some doubts remain on its or...

Bridging cultures and cultivating peace, through the beauty of saffron.  The Ethical Fashion Initiative (EFI), which is a flagship programme of t...

Tom's Saffron Cardamom buns: These saffron and cardamom buns are one of my favourite treats to bake. With the additional time granted to us in our...

"I've never taken CBD - how much should I take?" This is one of the most common questions that we receive and it is something that people who are ...

Siberian Ginseng (found in our Golden Glow adaptogen blend) Eleuthrococcus senticosus, more commonly known as Siberian Ginseng, has been used medi...

“Life is not about how fast you run, or how high you climb; but how well you bounce” Vivian Komori Tulsi, found in our Golden Spirit Tea, is known...

Another beautiful and delicious guest-recipe by holistic food alchemist Sira Ryf, using our Superior Chaga. This is what we call high-vibe recipes...

There a few more powerful all-round herbs for health than Tulsi, also known as Holy Basil (Ocimum sanctum). It is renowned in Ayurveda and celebra...

Inonotus obliquus, more commonly known as Chaga but also nicknamed ‘The mushroom of immortality’ by Siberians and ‘Diamond of the forest’ in China ...

Adaptogens are a unique class of plants and mushrooms that promote hormone balance and protect the body from psychological and physiolo...