An Ayurvedic Sri Lankan Chai Tea with Turmeric
An invigorating, Ayurvedic inspired, Sri Lankan spice chai made with the highest quality spices from small community farms in Sri Lanka that use Forest Gardening techniques, a sustainable way of farming.
This blend is perfect to kick start the day and make a truly authentic chai.
Tasting notes: Rich and fiery on the tongue with a deep earthy tone and elements of golden turmeric creating a truly warming experience.
Instructions: 1 teaspoon (2g) of Golden Chai Tea per cup. Use freshly boiled water and brew for 3-5 minutes, add milk/mylk to taste. Or for a more authentic brew, bring to a boil in 220ml of milk/mylk and gently simmer for 5 minutes.
Use our Bamboo Tea Strainer to easily steep this loose leaf tea.
Ingredients: Black Tea*, Turmeric Root*, Ginger*, Cardamom*, Cinnamon*, Clove* and Black pepper*. *All organically certified ingredients.
Servings in 70g: 35 servings
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