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Sarah Malcolm's Turmeric & Cacao Spiced Porridge

Recipe by Sarah Malcolm:

The winter months are closing in, which means more time for snuggling & even more time for warming bowls of porridge in the frosty mornings… yippee! 

I’ve been trying to own my mornings a little more & making a really delicious bowl of oats has been top of my priority list.

I’ve been digging this combo like no other lately; it literally fills me with SUCH joy. The cacao is an instant comfort & mixed with the ginger & cardamom, it just screams cosy mornings.

Quick and really easy, it just a case of throwing things together in a pan, letting it gently simmer & then enjoy to your hearts content.

INGREDIENTS:

– 1 tbsp cacao powder
– 1 tsp ground cinnamon
– 1 tsp Golden Turmeric
– 1 tsp ground ginger
– 2 cardamom pods, seeds crushed
– Pinch salt
– Little bit of black pepper (activates the turmeric)
– Milk of choice (I used @rebelkitchen whole mylk)
– 60g oats

METHOD:


1. Add oats in a pan & add cold water so it just covers them. Gently heat, stirring regularly.
2. Add the spices, seasoning & cacao powder & stir until the water has been absorbed and then add your milk to cover the oats.
3. Keep cooking on a low heat for 5 minutes, adding more milk if needed. 
4. Serve & top with your favourite things