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A potion a day... Dirty Golden Mylk Chai

Different brewing methods bring out a greater variety of flavours in coffee, so why not try adding these powerful spices to your next brew for something truly invigorating:

Add the coffee and Golden Mylk Chai to your favourite brew method - this works wonders in a classic moka pot or an Aeropress. 

For moka - blend the coffee and Golden Mylk powder together before adding to the basket. Then heat the water and allow to brew as usual.

For Aeropress - add both the coffee and Golden Mylk together, pour hot water on top and allow to steep for 2 and half minutes before pressing down.