- 1 tbsp (10g) Instantly Golden Blend
- 1 or 2 shots espresso (optional)
- 220ml plant milk
- 1 tsp sweetener of choice (optional)
- Glass, filled with ice cubes
- Add the tablespoon of Golden Mylk, espresso/any sweetener if desired and a splash of hot water to a cup. Whisk to create a smooth paste.
- Add this to the plant milk in a high-speed blender or stir until combined.
- Pour over a glass filled with ice cubes.