Photo and recipe credit Meghna'sINGREDIENTS1 tbsp (10g) Instantly Golden Blend1 or 2 shots espresso (optional)220ml plant milk1 tsp sweetener of choice (optional)Glass, filled with ice cubesMETHOD 1Add the tablespoon of Golden Mylk, espresso/any sweetener if desired and a splash of hot water to a cup. Whisk to create a smooth paste.Add this to the plant milk in a high-speed blender or stir until combined.Pour over a glass filled with ice cubes.
Photo and recipe credit Meghna's INGREDIENTS 1 tbsp (10g) Instantly Golden Blend 1 or 2 shots espresso (optional) 220ml plant milk 1 tsp sweetener of choice (optional) Glass, filled with ice cubes METHOD 1 Add the tablespoon of Golden Mylk, espresso/any sweetener if desired and a splash of hot water to a cup. Whisk to create a smooth paste. Add this to the plant milk in a high-speed blender or stir until combined. Pour over a glass filled with ice cubes.
