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Recipe: Wholesome Rose & Ashwagandha cookies

Rose Aswhagandha cookies

Wholesome and heart-warming cookies with rose and stress-reducing Ashwagandha from our Golden Balance blend.

Ingredients:

  • 100g spelt flour
  • 100g almond flour
  • 80g coconut sugar
  • 1/2tsp bicarbonate of soda
  • 1tsp baking powder
  • 2 pinches sea salt
  • 1 heaped tsp crushed/powdered rose petals (use blender)
  • 2tsp Golden Balance
  • 1 large egg (if vegan use 1tbsp psyllium husk
  • 75g coconut oil
  • 2 tbsp water (optional)
  • more rose petals for topping/decoration (optional)

Method:

  • pre-heat the oven to 180°C
  • crush the rose petals or use a blender
  • if vegan: blend the psyllium husk with 2tbsp water to cover them for 5min.
  • blend the dry ingredients together
  • blend the coconut oil with the psyllium husk seeds or with the egg. 
  • blend the dry ingredients with the wet ingredients
  • if it feels too dry, add a couple of tbsp luke-warm water
  • create small balls and push them down slightly on baking paper with enough space between them to expand
  • place in the oven for 10min. 
  • remove from oven, they will still feel slightly soft but let them cool down before eating.

Enjoy!

Recipe by Zoe Lind van't Hof