Different brewing methods bring out a greater variety of flavours in coffee, so why not try adding these powerful spices to your next brew for something truly invigorating:
- 1 tsp Golden Mylk Chai
- 15g Coffee, freshly ground per serving.
- 220ml hot water (Aeropress method)
- Add mylk or sweeten to taste
Add the coffee and Golden Mylk Chai to your favourite brew method - this works wonders in a classic moka pot or an Aeropress.
For moka - blend the coffee and Golden Mylk powder together before adding to the basket. Then heat the water and allow to brew as usual.
For Aeropress - add both the coffee and Golden Mylk together, pour hot water on top and allow to steep for 2 and half minutes before pressing down.